A gluten and dairy free blondie that people have been falling in love with for several years now….regardless of their dietary status. They are high in protein thanks to the garbanzo bean flour, and are made with coconut sugar and coconut oil. So go ahead and indulge your sweet tooth…and feel great doing it.
With a local farm fueling the food, we’re all about community and local sourcing. That means that we cater to YOU and the rest of the community too. Learn about our community bowl project. By eating Radiant Kitchen’s food, you support the community to eat well.